How far ahead should I book?
Do you do vegan menus?
As early as you can. Weekends in summer and December fill up first, at least 14 days' notice is preferred.
No, but vegetarian and plant-forward menus selections are always available and prepared with the same precision.
Do you shop for groceries?
How do I hold my date?
Yes. Sourcing and selecting prime seasonal groceries from regional markets is included in every menu quote.
A signed agreement and a 50% deposit confirm your booking on the calendar.
Do you clean up?
What's your cancellation policy?
Yes. Your kitchen, prep surfaces, and cookware are left completely clean and reset before departure.
Cancellations 30 days prior receive a complete refund. Notice within 30 days may apply toward a rescheduled date.
Do you bring serving staff?
Do you travel?
Yes, for an added fee for groups over 8 guests. Intimate party seatings include full chef table service.
Yes, across the US and internationally for vacation chef weeks. Travel and lodging are covered by the client.
Can you cook around allergies?
Do you provide wine?
Yes. Tell me about every allergy and dietary need when you inquire, and I'll confirm the details with you personally.
I don't supply alcohol, but I am happy to suggest pairings and varietals tailored to every course.
